On Wednesday, Feb. 28, all cafes with the exception of the main cafe in the Siek Campus Center will be closed.
The Siek Campus Center cafe will be open from 8 a.m. to 2 p.m. with a limited menu.
Normal hours will resume on Thursday, March 1.
BREAKFAST
M — Canadian Bacon, Egg & Cheese on Kaiser Roll, $3.99
T — Southwestern Scramble (Eggs, Sausage, Pico de Gallo, Spanish rice, Chipotle sauce), $3.99
TH — Banana Pancakes with Bacon, $3.99
FR — Stuffed French Toast, $3.99
DELI
M — Farmer Panini (Grilled Chicken, Goat Cheese, Spinach, Tomato, Pesto Aioli), $5.99
T — Tombstone Panini (Sliced Brisket, Sliced Tomato, Melted Onions, BBQ sauce), $5.99
TH — Southwest Chop (Chicken, Black Beans, Fire Roasted Corn, Jalapenos, Tomato, Onions, Southwest Ranch), $5.99
FR — Ham & Swiss Melt, $5.49
GRILL
M — Gyro (Meat, Lettuce, Tomato, Tzatziki, Waffle Fries), $5.99
T — Macaroni & Cheese Balls with BBQ Sauce, $3.99
TH — Pork Rib Sandwich (Pork Rib, Melted Onions, Coleslaw, BBQ, Kaiser), $5.99
FR — Fish & Chips with Tartar, $5.99
PRIMITTO
M — Cubano Bowl (Spanish Rice, Pork Rib, Pulled Pork, Pico De Gallo, Jalapeno, Chipotle Aioli, $6.49
T — Taco Tuesday (Ground Beef, Lettuce, Tomato, Sour Cream, Hard or Soft Shell), 2 for $3.99
TH — Cajun Shrimp Bowl (Spanish rice, Sliced Avocado, Diced Tomato, Cilantro Lime Rice), $6.49
FR — Mole Beef Burrito (Diced Tomato, Guacamole, Lettuce, Cheese, Jalapeno), $6.49
PIZZA
M — Cheesy Idaho (Fries, Bacon, Scallion, Sour Cream, Cheddar)
T — Popeye (Spinach, Tomato, Ricotta)
TH — BLT (White Pizza, Bacon, Cold Lettuce, Tomato, Italian Drizzle)
FR — Italiano (Pepperoni, Sausage, Roasted Red Peppers, Basil)
CHEF CORNER
M — Pork Italiano over Penne with Garlic knots, $5.49
T — Shrimp Special (Sautéed Shrimp, Tomato, Spinach, Garlic, over Linguine), $5.49
TH — Raspberry Glazed Salmon over Wild Rice Pilaf, $5.99
FR — Vegetable Cannelloni with Sautéed Vegetables, $4.99
SOUP
M — Spanish Style Chicken & Rice
T — Bacon Cheeseburger Chowder
TH — Beef Chili
FR — Chef Choice
PASTA STATION
PROTEIN — Smoked Sausage
PASTA — Linguine
Published: Mon, 26 Feb 2018 20:48:34 +0000 by j.henesy