Fire and Freedom: Food and Enslavement in Early America, a traveling exhibit from the National Library of Medicine is on display through Feb. 15 in the Troy Savings Bank Charitable Foundation Atrium of the Marvin Library Learning Commons.
Related programming:
Wednesday, Feb 12. at 11 a.m.
Food Demonstration and Discussion in MRV 235 (Multipurpose Room)
Join us as Prime at HVCC’s Executive Chef Alex Kennedy celebrates the influence of culture on the food we eat every day. Learn to make (and taste!) recipes inspired by Sweet Home Café, the cookbook and restaurant of the National Museum of African American History and Culture. All attendees will be entered to win a copy of the book!
Pre-registration is required as space is limited!
Click here to register.
If you register after the limit is met, you will be placed on a waiting list.
For more information on the exhibit and other related programming please visit
https://libguides.hvcc.edu/fandf.
Published: Fri, 07 Feb 2020 13:00:38 +0000 by a.rappaport