PRIME’S Family Style, To-Go Dinner resume on Wednesday, Jan. 17!
Chicken Parmesan over Pasta with Caesar Salad and Dinner Rolls
- Place your order by noon on Tuesday, Jan. 16, for pick up — HOT! — on Wednesday, Jan. 17, between 4 and 4:45 p.m.
- To place your order, email j.simmons@hvcc.edu, call (518) 629-7173 or stop by the café on the second floor of the Siek Campus Center. When you place your order, please specify if you’ll pick up in the café or curbside at the loading dock behind the Campus Center. If picking up curbside, payment must be made in full on Tuesday.
** INQUIRE ABOUT ADD ONS TO DINNER ORDERS SUCH AS NY STYLE CHEESECAKE, COOKIES, PASTRIES OR PIES! **
Meal for 4 to 6: $40
Meal for 1 to 2: $20
We look forward to cooking for you!
FAQ’s about Prime Dining’s Family Style Dinners
What is the Size and Price?
We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)
How Do I Order?
Ordering is by phone, email, or in person at the Siek Campus Center café only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).
What If I am vegetarian or have vegetarian family Members?
As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.
How Do I Make Payment/Pickup?
Payment is required at pickup at the Siek Campus Center café. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer hours) on Wednesdays. Prepayment is allowed at the Campus Center café or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.
PRIME DINNERS TO GO – SPRING 2024
JANUARY
1/24/24 – Chicken Enchiladas, Rice & Beans, Southwest Salad, Dinner Rolls
1/31/24 – Grilled Flank Steak with Chimichurri, Dirty Rice Pilaf, Corn on Cob, Dinner Rolls
FEBRUARY
2/7/24 – Roasted Lemon Chicken, Garlic Mashed, Green beans, Garden Salad, Dinner Rolls
2/14/24 – Chicken & Dumplings, Garden Salad, Dinner Rolls
2/21/24 – Baked Penne & Meatballs Marinara, Caesar Salad, Italian Bread
2/28/23 – Chicken Cordon Blue Pasta Bake, Caesar Salad, Italian Bread
MARCH
3/6/24 – Mama’s Meatloaf, Mashed Potatoes, Glazed Carrots, Garden Salad, Dinner Rolls
3/13/24 – Chicken Parmesan, Pasta, Caesar Salad, Italian Bread
3/20/24 – Corned Beef & Cabbage Dinner, Potatoes, Carrots, Garden Salad, Irish Soda Bread
3/27/24 – Garlic Chicken Caprese Pasta, Roasted Vegetables, Garden Salad, Italian Bread
APRIL
4/3/24 – Roasted Pork Loin, New Potatoes, Spring Vegetables, Garden Salad, Dinner Rolls
4/10/24 – Chicken Parmesan, Pasta, Caesar Salad, Italian Bread
4/17/24 – Buffalo Chicken Macaroni & Cheese, Garden Salad, Dinner Rolls
4/24/24 – Beef Short Ribs, Mashed Potatoes, Chef Vegetables, Garden Salad, Dinner Rolls
MAY
5/1/24 – Pulled Pork, Macaroni & Cheese, Garden Salad, Slider Buns
5/8/24 – Chicken Parmesan, Pasta, Caesar Salad, Italian Bread
5/15/24 – Hawaiian Baked Ham, Scalloped Potatoes, Green Beans, Garden Salad, Dinner Rolls
5/22/24 – Rigatoni Ala Vodka with Chicken & Peppers, Caesar Salad, Italian Bread
5/29/24 – Baked Penne & Meatballs Marinara, Caesar Salad, Italian Bread