PRIME’S Family Style, To-Go Dinner for Wednesday, June 4!
6/4/25 – Rigatoni Ala Vodka with Chicken & Peppers, Caesar Salad, Italian Bread
- Place your order by noon on Tuesday, June 3, for pick up — HOT! — on Wednesday, June 4, between 3 and 3:45 p.m. **SUMMER HOURS**
- To place your order, email j.simmons@hvcc.edu, call (518) 629-7173 or stop by the café on the second floor of the Siek Campus Center. When you place your order, please specify if you’ll pick up in the café or curbside at the loading dock behind the Campus Center. If picking up curbside, payment must be made in full on Tuesday.
Meal for 4 to 6: $40
Meal for 1 to 2: $20
We look forward to cooking for you!
FAQ’s about Prime Dining’s Family Style Dinners
What is the Size and Price?
We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)
How Do I Order?
Ordering is by phone, email, or in person at the Siek Campus Center café only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).
What If I am vegetarian or have vegetarian family Members?
As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.
How Do I Make Payment/Pickup?
Payment is required at pickup at the Siek Campus Center café. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer hours) on Wednesdays. Prepayment is allowed at the Campus Center café or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.
PRIME DINNERS TO GO – Summer 25’ (June 4 – Aug. 20)
JUNE
6/11/25 – Grilled BBQ Chicken with Wild Grain Pilaf, Peach Salad, Dinner Rolls
6/18/25 – Grilled Shrimp & Corn tossed with Lemon Noodles, Garden Salad, Dinner Rolls
6/25/25 – Strawberry Jalapeno Chicken, Rice Pilaf, Garden Salad, Dinner Roll
JULY
7/2/25 – Jerk Chicken, Yellow Rice, Black Beans, Tropical Salad
7/9/25 – Grilled Flank Steak, Potato Salad, Corn on Cob, Garden Salad
7/16/25 – Greek Chicken Kebobs, Rice Pilaf, Garden Salad, Dinner Rolls
7/23/25 – Baked Penne with Meatballs, Caesar Salad, Italian Bread
7/30/25 – Bruschetta Grilled Chicken, Rice Pilaf, Garden Salad, Dinner Rolls
AUGUST
8/6/25 – Summer Bowtie Pasta with Chicken Sausage, Garden Salad, Dinner Rolls
8/13/25 – Pan Seared Chicken with Grilled Peaches and a Peach Balsamic Reduction drizzle, Garden Salad
8/20/25 – Falafel Chickpea Vegetarian Stuffed Peppers, Garden Salad, Dinner Rolls