Menus for week ending Friday, Jan. 28.
Food Court
Monday – Eggplant Parmesan, Cajun Chicken Breast
Tuesday – Beef Stroganoff, Baked Mac & Cheese with Tomato and Bacon
Wednesday – Chicken Stew, Sausage & Peppers
Thursday – Salisbury Steak, Goulash
Friday – Arctic Char, Jerk Chicken
Williams
Now Serving Chili EVERY DAY!
Monday – Cajun Chicken Breast
Tuesday – Beef Stroganoff
Wednesday – Sausage and Peppers
Thursday – Goulash
Friday – Jerk Chicken
Soup: Food Court, Brahan
Monday – Old Fashion Tomato, Chicken Noodle
Tuesday – Italian Wedding, Baked Potato
Wednesday – Chicken Dumpling, French Onion
Thursday – Split Pea, Pasta Fagioli
Friday – New England Clam Chowder, Garden Veg
Soup: Starbucks
Monday – Old Fashion Tomato
Tuesday – Italian Wedding
Wednesday – Chicken Dumpling
Thursday – Pasta Fagioli
Friday – Garden Vegetable
Soup: Williams
Monday – Chicken Noodle
Tuesday – Baked Potato
Wednesday – French Onion
Thursday – Split Pea
Friday – New England Clam Chowder
Come check out the new, expanded breakfast menu at the Campus Center Food Court 7:30 a.m. to 10 a.m. Monday through Friday.
Risotto of the Month
Wednesday, Jan. 26
Southwest Chicken & Roasted Corn Risotto
arborio rice risotto with chopped chicken breast, roasted corn, diced tomatoes, Southwest tortilla sauce and Parmesan, topped with chives and crispy tortilla strips
Check Chartwells out on Facebook at HVCC Chartwells and on Twitter at Chartwell HVCC!
Published: Mon, 24 Jan 2011 00:00:00 +0000 by t.taney