Following are menus for the week ending Friday, Feb. 11.
Food Court
Monday – Super Sunday Hang Over Special with BBQ Pulled Pork, Chili Mac and Nacho Bar
Tuesday – Marinated Flank Steak, Stuffed Shells
Wednesday – Closed (Faculty Workshop Day)
Thursday – Beef Lasagna, Bratwurst with Sauerkraut
Friday – Coconut Shrimp, Sirloin Tips
Williams
Monday – BBQ Pulled Pork
Tuesday – Marinated Flank Steak
Wednesday – Closed (Faculty Workshop Day)
Thursday ‘Bratwurst with Sauerkraut
Friday – Sirloin Tips
Soup: Food Court, Brahan
Monday – Chicken Noodle, Minestrone
Tuesday – Baked Potato, French Onion
Wednesday – Closed (Faculty Workshop Day)
Thursday – Corn Chowder, Chicken Florentine
Friday – New England Clam Chowder, Garden Veg
Soup: Starbucks
Monday – Minestrone
Tuesday – French Onion
Wednesday – Garden Vegetable
Thursday – Chicken Florentine
Friday – Garden Vegetable
Soup: Williams
Monday – Chicken Noodle
Tuesday – Baked Potato
Wednesday – Closed (Faculty Workshop Day)
Thursday – Corn Chowder
Friday – New England Clam Chowder
Grill Special – Flatbread Melts
Come check out our new expanded breakfast menu at the Campus Center Food Court everyday from 7:30 to 10 a.m.
Published: Mon, 07 Feb 2011 00:00:00 +0000 by t.taney