Menus for week ending 2/18
Food Court:
Monday – Roast Pork Loin, Spicy Beef Mac and Cheese
Tuesday – BBQ Chicken, Goulash
Wednesday – Meatloaf, Jerk Chicken
Thursday – Breakfast for Lunch
Friday – Cajun Catfish, Stuffed Pork Chop
Williams:
Monday – Roast Pork Loin
Tuesday – BBQ Chicken
Wednesday – Meatloaf
Thursday -Penne with Meat Sauce
Friday – Stuffed Pork Chop
Soup: Food Court, Brahan
Monday – Italian Wedding, Tomato Florentine
Tuesday – Southwest Vegetable, Broccoli and Cheese
Wednesday – Beef Barley, Potato Leek
Thursday – Minestrone, Split Pea
Friday – New England Clam Chowder, Tomato Basil
Soup: Starbucks
Monday – Tomato Florentine
Tuesday – Southwest Vegetable
Wednesday – Beef Barley
Thursday – Minestrone
Friday – Tomato Basil
Soup: Williams
Monday – Italian Wedding
Tuesday – Broccoli and Cheese
Wednesday – Potato Leek
Thursday – Split Pea
Friday – New England Clam Chowder
Grill Special – Gourmet Quesadillas
Breakfast For Lunch – Thursday in Campus Center Food Court
Come check out our new expanded breakfast menu at the campus center food court everyday from 7:30 – 10 a.m.
Chartwells Monthly Luncheon
Tuesday, Feb. 15
11 a.m. – 1:30 p.m.
Campus Center Exhibition Room
Comfort Food for the Soul
Cajun Cole Slaw
Jalapeno Corn Bread
Crispy Oven Fried Chicken
Meatloaf with Gravy
Baked 4 Cheese Mac and Cheese
Roasted Sweet Potatoes
Spicy Collard Greens
Banana Bread Pudding
Assorted Pies
Be our Friend on Facebook (hvccchartwells) and check out the pictures from this past weekend’s Valentines Banquet sponsored by the HVCC Student Senate
Published: Mon, 14 Feb 2011 00:00:00 +0000 by t.taney