We are excited to announce our new salad station opens today (Oct. 17) at the deli station in the Siek Center Cafe!
Monday, Oct. 17
Grill Breakfast: Egg White and Spinach Omelet, $5.50
Deli/Salad Bar: Gorgonzola Beef Wrap — Sliced Roast Beef, Crumbled Gorgonzola, Crispy Onion Straws, Mixed Greens, Garlic Aioli, $7.49
Chef’s Corner: Buffalo Mac and Cheese, small, $3.50; large $4.50
Grill: Crispy Eggplant and Tomato Sub with Basil Leaves, Fresh Mozzarella, and Balsamic Reduction, $6.49
PRIME-itto: Broccoli and Chickpea Bowl with Brown Rice, Sliced Almonds, Scallions, and Diced Tomato, $6.99
Soup: Potato & Bacon
Books & Bites Library Cafe: BBQ Pulled Pork Sandwich with Coleslaw, $6.99
Tuesday, Oct. 18
Grill Breakfast: Farmer Sandwich — Scrambled Eggs, Ham, Spinach, Tomato, Provolone Cheese on Grilled White Bread, $5.50
Deli/Salad Bar: Cobb Salad — Mixed Greens, Chicken, Tomato, Avocado, Crumbled Bleu Cheese, Bacon, Hard Boiled Egg, Cucumber, White Balsamic Vinaigrette, $6.99
Chef’s Corner: Penne & Meatballs, Garlic Sticks, $5.49
Grill: Wings & Fries — 6 Wings Your Way, French Fries with Bleu Cheese or Ranch, $6.49
PRIME-itto: Mojo Pork Burrito — Citrus Pork, Cubano Black Beans, Cilantro Lime Rice, Pico de Gallo, Peppers & Onions, $6.99
Soup: Beef Vegetable
Books & Bites Library Cafe: Swiss Patty Melt — 6 oz Burger, Caramelized Onions, Swiss Cheese on Toasted Rye, $6.99
Wednesday, Oct. 19
Grill Breakfast: Western Omelet — 3 Eggs, Peppers, Onions, Diced Ham, Swiss, $5.50
Deli/Salad Bar: Cape Cod Wrap — Sliced Turkey, Bacon, Tomato, Cheddar Cheese, Lettuce, Cranberry Aioli, $6.99
Chef’s Corner: Chicken Francaise, Roasted Vegetable Medley, Rice Pilaf, $6.49
Grill: Tuna Melt — American Cheese, Bacon on Grilled Wheat Bread, $5.99
PRIME-itto: Chipotle-Orange Chicken Bowl — Brown Rice, Cashews, Feta, Spinach, Guacamole, Diced Tomatoes, $6.99
Soup: Chicken & Rice
Books & Bites Library Cafe: Smokehouse Chicken Wrap — Pulled BBQ Chicken, Bacon, Caramelized Onions, BBQ Sauce, Cheddar Cheese, $6.99
Thursday, Oct. 20
Grill Breakfast: Blueberry Pancakes with Sausage, $3.99
Deli/Salad Bar: Falafel Wrap — Roasted Garlic Hummus, Lettuce, Tomato on a Flour Tortilla, $6.49
Chef’s Corner: Goulash, Garlic Sticks, $5.49
Grill: Italian Chicken Sandwich — Provolone, Roasted Red Peppers, Pesto Aioli, Lettuce, Tomato, $6.49
PRIME-itto: Hawaiian Pork Bowl — Island Pulled Pork, Grilled Pineapple, Blistered Pepper Strips, Avocado, Cilantro, Brown Rice, $6.99
Soup: Autumn Bisque
Books & Bites Library Cafe: Buffalo Chicken Quesadilla — Pico de Gallo, Cheddar Cheese, Bleu Cheese Dip, $6.99
Friday, Oct. 21
Grill Breakfast: Hole in One — Grilled White Bread with Egg in the Middle, Side of Bacon, $4.99
Deli/Salad Bar: California Chicken Salad — Mixed Greens, Diced Tomatoes, Bacon, Hard Boiled Eggs, Cheddar Cheese, Cucumber, Avocado Ranch Dressing, $6.99
Grill: Hot Italian — Salami, Capicola, Ham, Provolone, Spicy Mustard on a Telera Roll, $6.99
PRIME-itto: Mole Beef Burrito — Mole Style Beef, Lettuce, Pico de Gallo, Cilantro, Brown Rice, Sour Cream, Cheddar, $6.99
Soup: Creamy Chicken and Rice
Books & Bites Library Cafe: Turkey BLT Wrap — Bacon, Lettuce, Tomato, Black Pepper Mayo on a Wheat Wrap, $6.99
Published: Mon, 17 Oct 2016 12:05:01 +0000 by j.henesy