Monthly Luncheon
Wednesday, Oct. 20
11 a.m.-1:30 p.m.
Campus Center Exhibition Room
Celebrate National Seafood Month
Caesar Salad
Sweet and Sour Shrimp
Tilapia Valencia with Creamy Polenta
Warm Black Eyed Pea Salad with Bacon
Rice and Beans
Spinach
Key Lime Pie
Lemon Meringue Pie
$7.99/person
It’s today in the Campus Center Exhibition Room (second floor).
Published: Wed, 20 Oct 2010 00:00:00 +0000 by d.gardner