PRIME’S Family Style, To-Go Dinner for Wednesday, Sept. 13
Baked Manicotti with Sauce, Garden Tossed Salad, Italian Bread with Butter
- Place your order by noon on Tuesday, Sept. 12, for pick up — HOT! — on Wednesday, September 13, between 4 and 4:45 p.m.
- To place your order, email j.simmons@hvcc.edu, call (518) 629-7173 or stop by the café on the second floor of the Siek Campus Center.
When you place your order, please specify if you’ll pick up in the café or curbside at the loading dock behind the Campus Center. If picking up curbside, payment must be made in full on Tuesday.
** INQUIRE ABOUT ADD ONS TO DINNER ORDERS SUCH AS NY STYLE CHEESECAKE, COOKIES, PASTRIES OR PIES! **
Meal for 4 to 6: $45
Meal for 1 to 2: $25
We look forward to cooking for you!
FAQ’s about Prime Dining’s Family Style Dinners
What is the Size and Price?
We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)
How Do I Order?
Ordering is by phone, email, or in person at the Siek Campus Center café only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).
What If I am vegetarian or have vegetarian family Members?
As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.
How Do I Make Payment/Pickup?
Payment is required at pickup at the Siek Campus Center café. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer hours) on Wednesdays. Prepayment is allowed at the Campus Center café or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.
UPCOMING MENUS!
SEPTEMBER
9/20/23 – Grilled Chicken Bruschetta Pasta, Caesar Salad, Italian Bread with Butter
9/27/23 – General Tso Chicken over Fried Rice, Broccoli, Egg Rolls
OCTOBER
10/4/23 – Buffalo Chicken Macaroni & Cheese, Garden Salad, Dinner Rolls with Butter
10/11/23 – Chicken Franciase, Sauted Escarole, Garden Salad, Italian Bread with Butter
10/18/23 – Grilled Chicken & Broccoli Rabe Pasta with Sundried Tomato Cream, Caesar Salad, Italian Bread with Butter
10/25/23 – Mama’s Meatloaf, Whipped Potatoes, Glazed Carrots, Dinner Rolls with Butter
NOVEMBER
11/1/23 – Apple Cranberry Stuffed Chicken with Cider Velouté, Roasted Potatoes, Garden Salad, Dinner Rolls with Butter
11/8/23 – Kielbasa and Sauerkraut, Pan Fried Perogies, Garden Salad, Dinner Rolls with Butter
11/15/23 – Turkey Dinner – Turkey, Stuffing, Potatoes, Vegetables, Cranberry Sauce, Dinner Rolls with
11/29/23 – Roasted Pork Loin, Garlic Whipped Potatoes, Roasted Green Beans, Dinner Roll with Butter
Butter
DECEMBER
12/6/23 – Chicken Parmesan with Pasta, Caesar Salad, Italian Bread with Butter
12/13/23 – Beef Short Ribs, Whipped Potatoes, Glazed Carrots, Dinner Rolls with Butter
12/20/23 – BBQ Pulled Pork, Macaroni & Cheese, Garden Salad, Cornbread with Honey Butter