Let PRIME Dining prepare a traditional Saint Patrick’s Day meal for you!

 

PRIME’S Family-Style, To-Go Dinner Menu for Wednesday, March 16:
Corned Beef & Cabbage Dinner with Soda Bread!

Place your order by noon on Tuesday, March 15 for pick up — HOT! — on Wednesday, March 16 between 4 and 5 p.m. When you place your order, please specify if you’ll pick up in the café (Campus Center, 2nd floor) or curbside at the loading dock behind the Campus Center.
If picking up curbside, payment must be made in full on Tuesday.

Meal for 4 to 6: $35
Meal for 1 to 2: $20

We look forward to cooking for you!

Upcoming PRIME To-Go Meals
March 23 – Baked Manicotti w/ Bolognese, Caesar Salad, Loaf of Italian Bread
March 30 – Beef Stroganoff over Egg Noodles, Garden Salad, Loaf of Italian Bread
April 6 – Eggplant Parmesan over Pasta, Caesar Salad, Loaf of Italian Bread
April 13 – Raspberry Glazed Salmon, Rice Pilaf, Early Veg Medley, Dinner Rolls
April 20 – Roasted Pork loin, Mashed Potatoes, Garden Salad, Dinner Rolls
April 27 – Italian Chicken with Potatoes & Sausage, Garden Salad, Italian Bread
May 4 – Chicken Tikka Marsala, Basmati Rice, Garden Salad, Naan Bread
May 11 – Momma’s Meatloaf, Mashed Potatoes, Glazed Carrots, Dinner Rolls

 

Published: Tue, 15 Mar 2022 12:00:13 +0000 by j.simmons