On POINT Tabling
Over the next several months, Student Development’s On POINT Team will be tabling on the first floor of the Siek Campus Center om various days with information about the various supports available on and off campus that can assist students in managing their overall wellness. Each tabling event will focus on a different dimension of our wellness, as identified by the National Wellness Institute. Wellness includes the following six dimensions: physical, social, emotional, spiritual, intellectual, and occupational.
Tabling will take place on the following Mondays from 1:30 to 4 p.m. in the Siek Campus Center:
February 17- Social Wellness
March 3 and 24
April 7 and 28.
In addition to educational materials provided, we will be accepting donations for the Viking Cupboard, which is the college’s food pantry that provides nutritious foods and personal care items for our students. We appreciate donations of non-perishable foods such as: spaghetti, sauce, tuna, soups, Ramen noodles, macaroni and cheese, pop tarts, baby formula, granola bars, small boxes of cereal, snacks and personal care items such as: toothbrushes, shampoo, conditioner, body wash/soap, razors, feminine hygiene products, deodorant.
We look forward to seeing you!