Now available — local, pasture-raised lamb
The sheep are raised in Schaghticoke and processed at SUNY Cobleskill’s Meat & Fisheries Processing Laboratory.
The lab serves as a hands-on teaching laboratory for students and provides a “real world” environment for processing meat under the supervision of laboratory staff.
All products were processed under the direction of instructors and under federal inspection.
The product and price list is attached here: KMD Farm
Published: Tue, 22 Dec 2020 18:07:49 +0000 by m.ferrarodavis