Family-style TO-GO Dinner – Herb Roasted Pork Loin with Potatoes!
Menu for Wednesday, Nov. 18
Please place your order by noon on Tuesday, Nov. 17!
- Salad
- Herb Roasted Pork Loin with Potatoes
- Loaf of Italian bread
Available in Two Sizes:
A. — Feeds 4-6* — $25
B. — Feeds 1-2* — $15
Payment Due at Pickup!
Pre-payment is available by phone and in the café.*
TO ORDER: Call (518) 629.7173 or email j.simmons@hvcc.edu or stop by the Siek Campus Center Café.
*FAQs about PRIME’s TO-GO dinner menus!
What is the Size and Price?
1) We have adjusted to allow two sizes: (A) 4-6* Person/Family (half pan) Size for $25 or (B) 1-2* Person Size for $15. (Portions are not defined, but an estimate.)
How Do I Order?
2) Ordering is by phone, email, or in person at the Siek Campus Center Café only. Chef Jon Simmons will handle most orders. Please feel free to leave any dietary considerations or notes for the chef with the order, i.e. light sauce, etc.
Is There an Option for Vegetarians?
3) Please note your vegetarian preference in “dietary notes” as you would request noted in #2 above. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home so vegetarians would have have plenty to eat even excluding the protein.
How Do I Make Payment/Pickup?
4) Payment is required at pickup at Siek Campus Center Café. Pick up is from 3 to 4 p.m. on. Prepayment is available when ordering at the Siek Campus Center or by phone. (Requests for on-campus delivery may be possible if discussed at the time your order is placed.)
Published: Thu, 12 Nov 2020 12:50:04 +0000 by d.gardner