This months risotto is…
Caprese Risotto
Arborio rice risotto with diced chicken, baby spinach and sliced tomato in a tomato bisque sauce topped with fresh mozzarella cheese, fresh basil and dusted with Parmesan.
Stop by the campus center food court today from 10 a.m. to 2 p.m. and try the Risotto of the Month.
Published: Thu, 09 Dec 2010 00:00:00 +0000 by t.taney