Risotto of the Month: Southwest Chicken & Roasted Corn
Arborio rice risotto with chopped chicken breast, roasted corn, diced tomatoes, Southwest tortilla sauce and Parmesan, topped with chives and crispy tortilla strips
Available from 10 a.m. to 2 p.m. in the Campus Center Food Court.
Published: Wed, 26 Jan 2011 00:00:00 +0000 by t.taney