This vegan baking credit-free course is structured in a way that introduces the participant to vegan and gluten-free desserts over two and a half hours on one evening. We will bake decadent brownies and peanut butter crunch cups and make homemade ice cream.
Please click on the link below for more information and to register:
https://www.hvcc.edu/programs/community-education/schedules/cooking.html#VeganandGlutenFreeBaking