\n<\/strong>Menu for Wednesday, Nov. 18
\n<\/strong>Please place your order by noon on Tuesday, Nov. 17!<\/strong>
\n<\/span><\/p>\n
- \n
- Salad<\/li>\n
- Herb Roasted Pork Loin with Potatoes<\/li>\n
- Loaf of Italian bread<\/li>\n<\/ul>\n
Available in Two Sizes<\/strong>:
\nA. — Feeds 4-6* — $25
\nB. — Feeds 1-2* — $15<\/p>\nPayment Due at Pickup!<\/strong>
\nPre-payment is available by phone and in the caf\u00e9.*<\/p>\nTO ORDER<\/strong>: Call (518) 629.7173 or email j.simmons@hvcc.edu<\/a>\u00a0or stop by the Siek Campus Center Caf\u00e9.<\/p>\n
\n*FAQs about PRIME’s TO-GO dinner menus!<\/strong>
\nWhat is the Size and Price<\/em>?<\/span>
\n1) We have adjusted to allow two sizes: (A) 4-6* Person\/Family (half pan) Size for $25 or (B) 1-2* Person Size for $15. (Portions are not defined, but an estimate.)
\nHow Do I Order<\/em>?\u00a0<\/span>
\n2) Ordering is by phone, email, or in person at the Siek Campus Center Caf\u00e9 only. Chef Jon Simmons will handle most orders. Please feel free to leave any dietary considerations or notes for the chef with the order, i.e. light sauce, etc.
\nIs There an Option for Vegetarians<\/em>?<\/span>
\n3) Please note your vegetarian preference in “dietary notes” as you would request noted in #2 above. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home so vegetarians would have have plenty to eat even excluding the protein.
\nHow Do I Make Payment\/Pickup<\/em>?<\/span>
\n4) Payment is required at pickup at Siek Campus Center Caf\u00e9. Pick up is from 3 to 4 p.m. on.\u00a0 Prepayment is available when ordering at the Siek Campus Center or by phone. (Requests for on-campus delivery may be\u00a0 possible if discussed at the time your order is placed.)![\"\"](\"https:\/\/chronicle.hvcc.edu\/wordpress\/wp-content\/uploads\/Hudson-Valley-Prime-Dining-Logo-Idea-2-1-300x300.png\")
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Published:<\/strong>\u00a0Fri, 13 Nov 2020 12:35:28 +0000 by\u00a0d.gardner<\/p>\n","protected":false},"excerpt":{"rendered":"
Family-style TO-GO Dinner \u2013 Herb Roasted Pork Loin with Potatoes! Menu for Wednesday, Nov. 18 Please place your order…<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-15156","post","type-post","status-publish","format-standard","hentry","category-student-announcement-college-related"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/15156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=15156"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/15156\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=15156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=15156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=15156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}