{"id":1976,"date":"2011-01-18T00:00:00","date_gmt":"2011-01-18T05:00:00","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/chartwells-offers-expanded-breakfast-menu\/"},"modified":"2011-01-18T00:00:00","modified_gmt":"2011-01-18T05:00:00","slug":"chartwells-offers-expanded-breakfast-menu","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/chartwells-offers-expanded-breakfast-menu\/","title":{"rendered":"Chartwells Offers Expanded Breakfast Menu!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Chartwells announced a new, expanded breakfast menu for the new semester, available from 7:30 a.m. to 10 a.m. in the Food Court, located on the second floor of the Siek Campus Center.<\/p>\n<p>The new offerings include:<\/p>\n<p>Hot breakfast<\/p>\n<p>Deluxe breakfast deli<\/p>\n<p>Omlette stand<\/p>\n<p>Custom gourmet pancakes and French toast<\/p>\n<p>Build-Your-Own parfait and fruit salad<\/p>\n<p>Also, hot breakfast entree specials will be served daily in Williams hall and Starbucks Cafe, located on the first floor of the Campus Center, will offer its Bagel Bar service &#8217;till closing.<\/p>\n<p><b>Lunch Menus<\/p>\n<p>today through Friday<\/b><\/p>\n<p><b>Food Court<\/b><\/p>\n<p>Tuesday &#8211; Beef Lasagna, Chicken Marsala<\/p>\n<p>Wednesday &#8211; BBQ Pulled Pork, Chicken Cordon Bleu<\/p>\n<p>Thursday &#8211; Flank Steak with Peppers &#038; Onion, Stuffed Shells<\/p>\n<p>Friday &#8211; Cajun Catfish, BBQ Chicken<\/p>\n<p><b>Williams<\/b><\/p>\n<p>Tuesday &#8211; Beef Lasagna<\/p>\n<p>Wednesday &#8211; BBQ Pulled Pork<\/p>\n<p>Thursday &#8211; Flank Steak with Peppers and Onions<\/p>\n<p>Friday &#8211; BBQ Chicken<\/p>\n<p><b>Soup: Food Court, Brahan, Williams<\/b><\/p>\n<p>Tuesday &#8211; Southwest Vegetable, Broccoli Cheese<\/p>\n<p>Wednesday &#8211; Chicken Florentine, Vegetable Minestrone<\/p>\n<p>Thursday &#8211; Vegetable Beef Barley, Potato Leek<\/p>\n<p>Friday &#8211; New England Clam Chowder, Chicken Gumbo<\/p>\n<p><b>Soup: Starbucks<\/b><\/p>\n<p>Monday &#8211; Pasta Fagioli<\/p>\n<p>Tuesday &#8211; Southwest Vegetable<\/p>\n<p>Wednesday &#8211; Vegetable Minestrone<\/p>\n<p>Thursday &#8211; Vegetable Beef Barley<\/p>\n<p>Friday &#8211; New England Clam Chowder<\/p>\n<p>Weekly lunch menus also announced.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Published:<\/strong>\u00a0Tue, 18 Jan 2011 00:00:00 +0000 by\u00a0t.taney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chartwells announced a new, expanded breakfast menu for the new semester, available from 7:30 a.m. to 10 a.m. in&hellip;<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1976","post","type-post","status-publish","format-standard","hentry","category-campus-announcements"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/1976\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}