If picking up curbside, payment must be made in full on Tuesday<\/strong><\/em>.<\/li>\n<\/ul>\n** INQUIRE ABOUT ADD ONS TO DINNER ORDERS SUCH AS NY STYLE CHEESECAKE, COOKIES, PASTRIES OR PIES! **<\/p>\n
Meal for 4 to 6: $45<\/strong>
\nMeal for 1 to 2: $25<\/strong><\/p>\nWe look forward to cooking for you!<\/span><\/strong><\/em><\/p>\nFAQ\u2019s about Prime Dining’s Family Style Dinners<\/em><\/strong><\/p>\nWhat is the Size and Price?
\n<\/em><\/strong>We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)<\/em><\/p>\nHow Do I Order?
\n<\/em><\/strong>Ordering is by phone, email, or in person at the Siek Campus Center caf\u00e9 only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).<\/em><\/p>\nWhat If I am vegetarian or have vegetarian family Members?
\n<\/em><\/strong>As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.<\/em><\/p>\nHow Do I Make Payment\/Pickup?
\n<\/em><\/strong>Payment is required at pickup at the Siek Campus Center caf\u00e9. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer hours) on Wednesdays. Prepayment is allowed at the Campus Center caf\u00e9 or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.<\/em><\/p>\nUPCOMING MENUS!<\/strong><\/span><\/p>\nSEPTEMBER
\n<\/strong>9\/6\/23 – Chicken Parmesan with Pasta, Caesar Salad, Italian Bread with Butter<\/p>\n9\/13\/23 – Baked Manicotti with Sauce, Garden Tossed Salad, Italian Bread with Butter<\/p>\n
9\/20\/23 – Grilled Chicken Bruschetta Pasta, Caesar Salad, Italian Bread with Butter<\/p>\n
9\/27\/23 – General Tso Chicken over Fried Rice, Broccoli, Egg Rolls<\/p>\n
OCTOBER
\n<\/strong>10\/4\/23 – Buffalo Chicken Macaroni & Cheese, Garden Salad, Dinner Rolls with Butter<\/p>\n10\/11\/23 – Chicken Franciase, Sauted Escarole, Garden Salad, Italian Bread with Butter<\/p>\n
10\/18\/23 – Grilled Chicken & Broccoli Rabe Pasta with Sundried Tomato Cream, Caesar Salad, Italian Bread with Butter<\/p>\n
10\/25\/23 – Mama\u2019s Meatloaf, Whipped Potatoes, Glazed Carrots, Dinner Rolls with Butter<\/p>\n
NOVEMBER
\n<\/strong>11\/1\/23 – Apple Cranberry Stuffed Chicken with Cider Velout\u00e9, Roasted Potatoes, Garden Salad, Dinner Rolls with Butter<\/p>\n11\/8\/23 – Kielbasa and Sauerkraut, Pan Fried Perogies, Garden Salad, Dinner Rolls with Butter<\/p>\n
11\/15\/23 – Turkey Dinner \u2013 Turkey, Stuffing, Potatoes, Vegetables, Cranberry Sauce, Dinner Rolls with<\/p>\n
11\/29\/23 – Roasted Pork Loin, Garlic Whipped Potatoes, Roasted Green Beans, Dinner Roll with Butter<\/p>\n
Butter<\/p>\n
DECEMBER
\n<\/strong>12\/6\/23 – Chicken Parmesan with Pasta, Caesar Salad, Italian Bread with Butter<\/p>\n12\/13\/23 – Beef Short Ribs, Whipped Potatoes, Glazed Carrots, Dinner Rolls with Butter<\/p>\n
12\/20\/23 – BBQ Pulled Pork, Macaroni & Cheese, Garden Salad, Cornbread with Honey Butter<\/p>\n
<\/p>\n
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