{"id":23037,"date":"2024-11-12T12:39:13","date_gmt":"2024-11-12T17:39:13","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/let-prime-dining-do-the-cooking-for-you-to-go-dinners-available-every-wednesday-98\/"},"modified":"2024-11-12T12:39:13","modified_gmt":"2024-11-12T17:39:13","slug":"let-prime-dining-do-the-cooking-for-you-to-go-dinners-available-every-wednesday-98","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/let-prime-dining-do-the-cooking-for-you-to-go-dinners-available-every-wednesday-98\/","title":{"rendered":"Let PRIME Dining do the cooking for you! To-Go Dinners available every Wednesday"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff0000;\">PRIME\u2019S Family Style, To-Go Dinner for Wednesday, Nov. 13th!<\/span><\/strong><\/p>\n<p><strong>BBQ Pulled Pork, Brioche Buns, Cole Slaw, Mac and Cheese<\/strong><\/p>\n<p><strong><span style=\"color: #ff0000;\">Place your order by noon on Tuesday, Nov. 12, for pick up \u2014 HOT! \u2014 on Wednesday, Nov. 13, <strong>betw<span style=\"color: #ff0000;\">een 4 and 4:45 p.m.<\/span><\/strong>\u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><\/p>\n<ul>\n<li>To place your order, email\u00a0<a href=\"mailto:j.simmons@hvcc.edu\" target=\"_blank\" rel=\"noopener\">j.simmons@hvcc.edu<\/a>, call (518) 629-7173 or stop by the caf\u00e9 on the second floor of the Siek Campus Center. <em>When you place your order, please specify if you\u2019ll pick up in the caf\u00e9 or curbside at the loading dock behind the Campus Center.<strong> If picking up curbside, payment must be made in full on Tuesday<\/strong><\/em>.<\/li>\n<\/ul>\n<p>** INQUIRE ABOUT ADD ONS TO DINNER ORDERS SUCH AS NY STYLE CHEESECAKE, COOKIES, PASTRIES OR PIES! **<\/p>\n<p><strong>Meal for 4 to 6: $40<\/strong><br \/>\n<strong>Meal for 1 to 2: $20<\/strong><\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 18px; font-weight: bold; text-align: center;\"><strong><span style=\"color: #ff0000;\">We look forward to cooking for you!<br \/>\n<\/span><\/strong><\/em><strong><em>FAQ\u2019s about Prime Dining&#8217;s Family Style Dinners<\/em><\/strong><\/p>\n<p><strong><em>What is the Size and Price?<br \/>\n<\/em><\/strong><em>We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)<\/em><\/p>\n<p><strong><em>How Do I Order?<br \/>\n<\/em><\/strong><em>Ordering is by phone, email, or in person at the Siek Campus Center caf\u00e9 only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).<\/em><\/p>\n<p><strong><em>What If I am vegetarian or have vegetarian family members?<br \/>\n<\/em><\/strong><em>As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.<\/em><\/p>\n<p><strong><em>How Do I Make Payment\/Pickup?<br \/>\n<\/em><\/strong><em>Payment is required at pickup at the Siek Campus Center caf\u00e9. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer) on Wednesdays. Prepayment is allowed at the Campus Center caf\u00e9 or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.<\/em><\/p>\n<p><span style=\"text-decoration: underline; color: #0000ff;\"><strong>UPCOMING MEALS<\/strong><\/span><\/p>\n<p><strong>NOVEMBER<\/strong><\/p>\n<p><strong>11\/20<\/strong> Chef Scott\u2019s Sage-Rubbed Bone-In Roasted Chicken, Corn Bean and Squash Salad, Mashed Sweet Potatoes, Mohawk Fry Bread<\/p>\n<p><strong>11\/27<\/strong> \u00a0<span style=\"color: #ff0000;\">CLOSED For Holiday Weekend (No DTG!)<\/span><\/p>\n<p><strong>DECEMBER<\/strong><\/p>\n<p><strong>12\/4<\/strong> Momma\u2019s Classic Meatloaf, Whipped Potatoes, Chef\u2019s Vegetables, Dinner Rolls<\/p>\n<p><strong>12\/11<\/strong> Holiday Ham, Glazed Carrots, Cranberry-Walnut Rice, Chef Scott\u2019s Figgy Pudding<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Published:<\/strong>\u00a0Tue, 12 Nov 2024 12:39:13 +0000 by\u00a0j.simmons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PRIME\u2019S Family Style, To-Go Dinner for Wednesday, Nov. 13th! BBQ Pulled Pork, Brioche Buns, Cole Slaw, Mac and Cheese&hellip;<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-23037","post","type-post","status-publish","format-standard","hentry","category-student-announcement-college-related"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/23037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=23037"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/23037\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=23037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=23037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=23037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}