{"id":2836,"date":"2012-01-17T12:20:48","date_gmt":"2012-01-17T17:20:48","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/chartwells-menu-22\/"},"modified":"2012-01-17T12:20:48","modified_gmt":"2012-01-17T17:20:48","slug":"chartwells-menu-22","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/chartwells-menu-22\/","title":{"rendered":"Chartwells Menu"},"content":{"rendered":"

 <\/p>\n

Campus Center Food Court Menutainment
\n<\/strong>Tuesday – Beef Stroganoff & Chicken Cordon Bleu
\nWednesday – Chicken Stir Fry & Beef Stir Fry
\nThursday – Arroz con Pollo & Mac and Cheese with Ham
\nFriday – Shrimp and Grits & Chicken Picatta<\/p>\n

Campus Center Food Court and Brahan Hall Kiosk Au Bon Pain
\n<\/strong>Tuesday – Chicken Dumpling & Tomato Florentine
\nWednesday – Potato Leek & Pasta Fagioli
\nThursday – Chef’s Choice
\nFriday – New England Clam Chowder & Split Pea and Ham<\/p>\n

Campus Center Cafe Au Bon Pain<\/strong>
\nTuesday – Tomato Florentine
\nWednesday – Pasta Fagioli
\nThursday – Chef’s Choice
\nFriday – Split Pea and Ham<\/p>\n

Williams Hall Cafe Au Bon Pain<\/strong>
\nTuesday – Chicken Dumpling
\nWednesday – Potato Leek
\nThursday – Chef’s Choice
\nFriday – New England Clam Chowder<\/p>\n

 <\/p>\n

Published:<\/strong>\u00a0Tue, 17 Jan 2012 12:20:48 +0000 by\u00a0t.taney<\/p>\n","protected":false},"excerpt":{"rendered":"

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