{"id":4995,"date":"2014-01-22T15:58:38","date_gmt":"2014-01-22T20:58:38","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/shares-of-homegrown-grass-fed-beef-for-sale\/"},"modified":"2014-01-22T15:58:38","modified_gmt":"2014-01-22T20:58:38","slug":"shares-of-homegrown-grass-fed-beef-for-sale","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/shares-of-homegrown-grass-fed-beef-for-sale\/","title":{"rendered":"Shares of homegrown, grass-fed beef for sale"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>We are selling four (4) shares (1\/2 of the cow each) of our last two Jersey\/Hereford crosses. These cows have never been given antibiotics, growth hormones or chemicals. They have been grass-fed (our pastures and winter hay are pesticide free) their whole lives with a bit of grain each morning to keep them tame.<\/p>\n<ul>\n<li>We are charging $4 per lb\/hanging weight, each share is estimated to be between 200-300 lbs before butchering. This should yield you 120-150 lbs of beef to put into the freezer (about 6-8 cubic feet).<\/li>\n<li>Live weight includes hooves, skin and organs; hanging weight is bones, fat, and muscle after slaughtering; butchering weight is cut up and is about 60% of the hanging weight.<\/li>\n<li>If that is too much beef, let us know and we\u2019ll try to match you up with another person so you\u2019ll get \u00bd share each (about 60-75 lbs).<\/li>\n<li>Shares will be available at the end of February. Eagle Bridge needs to dry age 21 days before they package and freeze the meat.<\/li>\n<li>Two of the shares are from a cow older than 24 months, so no bones with her (this means tenderloin instead of porterhouse, no rib steaks, etc.).<\/li>\n<li>Proudly processed and slaughtered by Eagle Bridge Smokehouse in Eagle Bridge, NY.<\/li>\n<\/ul>\n<p>If interested, please e-mail me at <a title=\"j.thompson@hvcc.edu\" href=\"mailto:j.thompson@hvcc.edu\" target=\"_blank\">j.thompson@hvcc.edu<\/a> and we will send you a cut sheet and details to get started.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Published:<\/strong>\u00a0Wed, 22 Jan 2014 15:58:38 +0000 by\u00a0j.thompson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; We are selling four (4) shares (1\/2 of the cow each) of our last two Jersey\/Hereford crosses. These cows&hellip;<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","hentry","category-classifieds"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/4995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=4995"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/4995\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=4995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=4995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=4995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}