{"id":5922,"date":"2014-10-27T12:43:35","date_gmt":"2014-10-27T16:43:35","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/eoc-culinary-students-celebrate-with-mini-chowderfest\/"},"modified":"2014-10-27T12:43:35","modified_gmt":"2014-10-27T16:43:35","slug":"eoc-culinary-students-celebrate-with-mini-chowderfest","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/eoc-culinary-students-celebrate-with-mini-chowderfest\/","title":{"rendered":"EOC culinary students celebrate with mini Chowderfest"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Culinary Arts program students at the <a title=\"Capital District Educational Opportunity Center\" href=\"https:\/\/www.hvcc.edu\/eoc\/index.html\" target=\"_blank\">Capital District Educational Opportunity Center<\/a> hosted a &#8220;mini&#8221; Chowderfest on Friday to celebrate the two prizes &#8212; second place <span class=\"userContent\"> for the Judges&#8217; Choice category and third place for the People&#8217;s Choice category &#8212; they earned in Troy&#8217;s eighth annual Chowderfest held Oct. 12.<br \/>\n<\/span><\/p>\n<p>Coverage of Friday&#8217;s event:<br \/>\n<a title=\"Troy Record\" href=\"http:\/\/www.troyrecord.com\/20141026\/troy-eoc-students-get-a-taste-of-award-winning-chowder\" target=\"_blank\">Troy Record<\/a><\/p>\n<p>In their first year entering the competition, EOC students Warren Burras, Matthew Maloney and <span class=\"userContent\">Mary Narron <\/span>made a clam, corn, andouille sausage chowder served with a homemade honey cheddar biscuit stick. Using locally grown produce was one of the requirements of this year&#8217;s Chowderfest, and the EOC team used fresh corn from Hank&#8217;s Farm stand in Wynantskill that was grown at Hand Melon Farm in Greenwich.<\/p>\n<p>The team, led by professor Joe Forget and assisted by EOC receptionist Erica Jackson and recruiter Millie Delgado, sold 30 gallons of chowder throughout the day. Professor Forget said, &#8220;I am so proud of our students, and we were so glad to be a part of the community that we have served for the past 48 years at the EOC.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Published:<\/strong>\u00a0Mon, 27 Oct 2014 12:43:35 +0000 by\u00a0d.gardner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Culinary Arts program students at the Capital District Educational Opportunity Center hosted a &#8220;mini&#8221; Chowderfest on Friday to celebrate&hellip;<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-5922","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/5922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=5922"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/5922\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=5922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=5922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=5922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}