{"id":8507,"date":"2016-10-17T12:05:01","date_gmt":"2016-10-17T16:05:01","guid":{"rendered":"https:\/\/chronicle.hvcc.edu\/wpdev\/prime-cafe-specials-oct-17-21\/"},"modified":"2016-10-17T12:05:01","modified_gmt":"2016-10-17T16:05:01","slug":"prime-cafe-specials-oct-17-21","status":"publish","type":"post","link":"https:\/\/chronicle.hvcc.edu\/wpdev\/prime-cafe-specials-oct-17-21\/","title":{"rendered":"PRIME Cafe specials, Oct. 17 &#8211; 21"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #008000;\"><em>We are excited to announce our new salad station opens today (Oct. 17) at the deli station in the Siek Center Cafe!<\/em><\/span><\/strong><\/p>\n<p><strong>Monday, Oct. 17<br \/>\nGrill Breakfast: <\/strong>Egg White and Spinach Omelet, $5.50<strong><br \/>\nDeli\/Salad Bar: <\/strong>Gorgonzola Beef Wrap &#8212; Sliced Roast Beef, Crumbled Gorgonzola, Crispy Onion Straws, Mixed Greens, Garlic Aioli, $7.49<strong><br \/>\nChef&#8217;s Corner: <\/strong>Buffalo Mac and Cheese, small, $3.50; large $4.50<strong><br \/>\nGrill: <\/strong>Crispy Eggplant and Tomato Sub with \u00a0Basil Leaves, Fresh Mozzarella, and Balsamic Reduction, $6.49<strong><br \/>\nPRIME-itto: <\/strong>Broccoli and Chickpea Bowl with Brown Rice, Sliced Almonds, Scallions, and Diced Tomato, $6.99<strong><br \/>\nSoup: <\/strong>Potato &amp; Bacon<strong><br \/>\nBooks &amp; Bites Library Cafe: <\/strong>BBQ Pulled Pork Sandwich with Coleslaw, $6.99<\/p>\n<p><strong>Tuesday, Oct. 18<\/strong><br \/>\n<strong>Grill Breakfast: <\/strong>Farmer Sandwich &#8212; Scrambled Eggs, Ham, Spinach, Tomato, Provolone Cheese on Grilled White Bread, $5.50<br \/>\n<strong>Deli\/Salad Bar: <\/strong>Cobb Salad &#8212; Mixed Greens, Chicken, Tomato, Avocado, Crumbled Bleu Cheese, Bacon, Hard Boiled Egg, Cucumber, White Balsamic Vinaigrette, $6.99<br \/>\n<strong>Chef&#8217;s Corner: <\/strong>Penne &amp; Meatballs, Garlic Sticks, $5.49<br \/>\n<strong>Grill: <\/strong>Wings &amp; Fries &#8212; 6 Wings Your Way, French Fries with Bleu Cheese or Ranch, $6.49<br \/>\n<strong>PRIME-itto: <\/strong>Mojo Pork Burrito &#8212; Citrus Pork, Cubano Black Beans, Cilantro Lime Rice, Pico de Gallo, Peppers &amp; Onions, $6.99<br \/>\n<strong>Soup: <\/strong>Beef Vegetable<br \/>\n<strong>Books &amp; Bites Library Cafe: <\/strong>Swiss Patty Melt &#8212; 6 oz Burger, Caramelized Onions, Swiss Cheese on Toasted Rye, $6.99<\/p>\n<p><strong>Wednesday, Oct. 19<\/strong><br \/>\n<strong>Grill Breakfast: <\/strong>Western Omelet &#8212; 3 Eggs, Peppers, Onions, Diced Ham, Swiss, $5.50<br \/>\n<strong>Deli\/Salad Bar:\u00a0<\/strong>Cape Cod Wrap &#8212; Sliced Turkey, Bacon, Tomato, Cheddar Cheese, Lettuce, Cranberry Aioli, $6.99<br \/>\n<strong>Chef&#8217;s Corner: <\/strong>Chicken Francaise, Roasted Vegetable Medley, Rice Pilaf, $6.49<br \/>\n<strong>Grill: <\/strong>Tuna Melt &#8212; American Cheese, Bacon on Grilled Wheat Bread, $5.99<br \/>\n<strong>PRIME-itto: <\/strong>Chipotle-Orange Chicken Bowl &#8212; Brown Rice, Cashews, Feta, Spinach, Guacamole, Diced Tomatoes, $6.99<br \/>\n<strong>Soup: <\/strong>Chicken &amp; Rice<br \/>\n<strong>Books &amp; Bites Library Cafe: <\/strong>Smokehouse Chicken Wrap &#8212; Pulled BBQ Chicken, Bacon, Caramelized Onions, BBQ Sauce, Cheddar Cheese, $6.99<\/p>\n<p><strong>Thursday, Oct. 20<\/strong><br \/>\n<strong>Grill Breakfast: <\/strong>Blueberry Pancakes with Sausage, $3.99<br \/>\n<strong>Deli\/Salad Bar: <\/strong>Falafel Wrap &#8212; Roasted Garlic Hummus, Lettuce, Tomato on a Flour Tortilla, $6.49<br \/>\n<strong>Chef&#8217;s Corner: <\/strong>Goulash, Garlic Sticks, $5.49<br \/>\n<strong>Grill: <\/strong>Italian Chicken Sandwich &#8212; Provolone, Roasted Red Peppers, Pesto Aioli, Lettuce, Tomato, $6.49<br \/>\n<strong>PRIME-itto: <\/strong>Hawaiian Pork Bowl &#8212; Island Pulled Pork, Grilled Pineapple, Blistered Pepper Strips, Avocado, Cilantro, Brown Rice, $6.99<br \/>\n<strong>Soup: <\/strong>Autumn Bisque<br \/>\n<strong>Books &amp; Bites Library Cafe: <\/strong>Buffalo Chicken Quesadilla &#8212; Pico de Gallo, Cheddar Cheese, Bleu Cheese Dip, $6.99<\/p>\n<p><strong>Friday, Oct. 21<\/strong><br \/>\n<strong>Grill Breakfast: <\/strong>Hole in One &#8212; Grilled White Bread with Egg in the Middle, Side of Bacon, $4.99<br \/>\n<strong>Deli\/Salad Bar: <\/strong>California Chicken Salad &#8212; Mixed Greens, Diced Tomatoes, Bacon, Hard Boiled Eggs, Cheddar Cheese, Cucumber, Avocado Ranch Dressing, $6.99<br \/>\n<strong>Grill: <\/strong>Hot Italian &#8212; Salami, Capicola, Ham, Provolone, Spicy Mustard on a Telera Roll, $6.99<br \/>\n<strong>PRIME-itto: <\/strong>Mole Beef Burrito &#8212; Mole Style Beef, Lettuce, Pico de Gallo, Cilantro, Brown Rice, Sour Cream, Cheddar, $6.99<br \/>\n<strong>Soup: <\/strong>Creamy Chicken and Rice<br \/>\n<strong>Books &amp; Bites Library Cafe:<\/strong> Turkey BLT Wrap &#8212; Bacon, Lettuce, Tomato, Black Pepper Mayo on a Wheat Wrap, $6.99<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Published:<\/strong>\u00a0Mon, 17 Oct 2016 12:05:01 +0000 by\u00a0j.henesy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; We are excited to announce our new salad station opens today (Oct. 17) at the deli station in the&hellip;<\/p>\n","protected":false},"author":2086,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-8507","post","type-post","status-publish","format-standard","hentry","category-student-announcement-college-related"],"_links":{"self":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/8507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/users\/2086"}],"replies":[{"embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/comments?post=8507"}],"version-history":[{"count":0,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/posts\/8507\/revisions"}],"wp:attachment":[{"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/media?parent=8507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/categories?post=8507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chronicle.hvcc.edu\/wpdev\/wp-json\/wp\/v2\/tags?post=8507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}