Chartwells menus for week ending Feb. 25
Food Court
Monday – Stuffed Cabbage, BBQ Beef Tenderloin
Tuesday – Swedish Meatballs, Salsa Chicken Breast
Wednesday – Baked Manicotti, Sausage and Peppers
Thursday – Corned Beef Brisket, Chicken Pot Pie
Friday – Lemon Pepper Sole, Fried Clam Strips
Williams
Monday – BBQ Beef Tenderloin
Tuesday – Swedish Meatballs
Wednesday – Sausage and Peppers
Thursday ‘Corned Beef Brisket
Friday – Fried Clam Strips
Soup: Food Court, Brahan
Monday – Potato Cheese, Chicken Florentine
Tuesday – Pasta Fagioli, Chicken Noodle
Wednesday – Broccoli Cheese, Beef Barley
Thursday – Baked Stuffed Potato, Chicken Gumbo
Friday – New England Clam Chowder, French Onion
Soup: Starbucks
Monday – Potato Cheese
Tuesday – Pasta Fagioli
Wednesday – Broccoli Cheese
Thursday – Chicken Gumbo
Friday – French Onion
Soup: Williams
Monday – Chicken Florentine
Tuesday – Chicken Noodle
Wednesday – Beef Barley
Thursday – Baked Stuffed Potato
Friday – New England Clam Chowder
Grill Special – Flatiron Steak Sandwich
Risotto of the Month – Steak and Spinach Risotto Thursday, Feb. 24 from 10 a.m. to 2 p.m. in the Campus Center Food Court.
Free Cake – Help us celebrate February birthdays on Friday, Feb. 25 from 10 a.m. to 2 p.m. at the Food Court.
Come check out our new expanded Food Court breakfast menu everyday from 7:30 to 10 a.m.
Risotto of the Month served on Thrusday!
Published: Mon, 21 Feb 2011 00:00:00 +0000 by t.taney